If you have a penchant for sweet, flaky treats that practically melt in your mouth, then you absolutely need to try this Homemade Cinnamon Sugar Twists Recipe. These golden, buttery twists are the perfect marriage of cinnamon-spiced sugar and flaky puff pastry, delivering both a crispy texture and a luscious sweet finish in every bite. They make for a fantastic snack or dessert, whether you’re treating yourself on a cozy afternoon or impressing friends at your next gathering. Trust me, once you get a taste of these delightful twists, they’ll quickly become your go-to comfort food!
Ingredients You’ll Need
Gathering simple, everyday ingredients is the key to creating this irresistible treat. Each one plays an essential role in building the texture, flavor, and inviting aroma that make the Homemade Cinnamon Sugar Twists Recipe so memorable.
- 1 sheet puff pastry thawed: Provides that buttery, flaky base that crisps up beautifully in the oven.
- 1/4 cup unsalted butter melted: Adds richness and helps the cinnamon sugar adhere perfectly.
- 1/2 cup granulated sugar: Sweetens the twists, balancing the spice of the cinnamon.
- 1 tablespoon ground cinnamon: The star spice that brings warmth and flavor depth.
- 1 teaspoon vanilla extract (optional): Enhances the sweetness with a gentle floral note.
- Pinch of salt: Elevates all the flavors by cutting through the sweetness.
- Flour for dusting: Prevents the pastry from sticking during rolling.
- Optional: powdered sugar for dusting or icing for dipping: For an extra touch of sweetness and pretty presentation.
How to Make Homemade Cinnamon Sugar Twists Recipe
Step 1: Prepare Your Oven and Pastry
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Lightly flour your work surface to keep the puff pastry from clinging when you unfold and gently roll it, smoothing out any creases without squashing the puff.
Step 2: Mix Butter and Cinnamon Sugar
In a small bowl, combine the melted butter with vanilla extract if you choose to use it—it adds a lovely sweetness and complexity. In a separate bowl, stir together the granulated sugar, cinnamon, and a pinch of salt. This cinnamon sugar blend is what makes the twists so flavorful and irresistible.
Step 3: Brush and Sprinkle
Brush the entire surface of the puff pastry with the melted butter mixture, making sure to cover every inch so the cinnamon sugar will stick. Then, evenly sprinkle the cinnamon sugar mixture over the surface, pressing it lightly into the dough to keep the topping in place during baking.
Step 4: Fold and Seal
Fold the puff pastry in half lengthwise like a book, then gently roll it to seal the edges. This layering traps the cinnamon sugar inside, creating beautiful pockets of flavor in each twist.
Step 5: Slice and Twist
Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Then pick up each strip and twist it several times. This action not only defines the signature spiral shape but also creates more layers that turn crispy and golden in the oven—pure delight!
Step 6: Bake to Golden Perfection
Arrange your twists on the prepared baking sheet, leaving space between them to let the air circulate during baking. Pop them into the oven and bake for 15 to 18 minutes until they puff up beautifully and develop a gorgeous golden color. Let them cool slightly before serving to avoid any burnt fingers—though that crisp aroma will tempt you to dig in immediately!
How to Serve Homemade Cinnamon Sugar Twists Recipe
Garnishes
Once your twists are baked and slightly cooled, feel free to dust them lightly with powdered sugar for a pretty, snowy look. For an extra indulgent touch, serve them with a side of cream cheese glaze or vanilla icing—the sweet, creamy dips amplify the warmth of the cinnamon in a way that’s just dreamy.
Side Dishes
Cinnamon sugar twists shine as a sweet snack on their own, but they also pair wonderfully alongside a hot cup of coffee, chai tea, or even a glass of cold milk. For a fuller brunch spread, present them with fresh fruit or yogurt to balance the sweetness and add freshness to the plate.
Creative Ways to Present
Turn your Homemade Cinnamon Sugar Twists Recipe into a fun sharing dessert by serving them in a tall glass jar or a decorative basket lined with a colorful cloth napkin. You could even drizzle warm caramel sauce over the top or sprinkle with crushed nuts for added texture and flair. These little details make your presentation as delightful as the flavors inside!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which might be rare!), store them in an airtight container at room temperature for up to two days. This will keep them reasonably crisp while maintaining that beloved buttery flavor.
Freezing
You can freeze unbaked cinnamon sugar twists by placing the sliced and twisted strips on a baking sheet, freezing until solid, then transferring to a freezer-safe container or bag. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time to achieve that perfect golden puff.
Reheating
To bring your twists back to life, reheat them in a preheated oven at 350°F for about 5 minutes. This quick touch-up will restore their crispiness and warm the cinnamon flavors, almost as if they just came out of the oven.
FAQs
Can I use store-bought cinnamon sugar mix?
Absolutely! Using a pre-made cinnamon sugar blend is a great shortcut, especially if you’re short on time. Just make sure it has the right balance of cinnamon and sugar to match your taste.
Is it okay to skip the vanilla extract?
Yes, the vanilla is optional. It adds a subtle sweetness and depth but your twists will still be delicious without it.
Can I make these twists gluten-free?
To make gluten-free versions, use a gluten-free puff pastry. Many specialty brands offer great options—just be sure to check the package instructions for thawing and baking.
How do I know when the twists are done baking?
They should be puffed up, golden brown, and crisp to the touch. Avoid underbaking, as the centers might stay doughy rather than flaky.
What’s the best way to cut the pastry strips?
A sharp knife or a pizza cutter works best. Make clean, even cuts about 1 inch wide to help with twisting and ensure even baking.
Final Thoughts
There’s something truly magical about homemade treats like this Homemade Cinnamon Sugar Twists Recipe. It’s a simple recipe that delivers a big burst of flavor, effortless crunch, and endless comfort. Whether you’re new to baking or an experienced cook, these twists will quickly become a favorite snack, dessert, or even breakfast companion. Go on, give this recipe a try and bring a little extra warmth and sweetness to your day—you deserve it!
Print
Homemade Cinnamon Sugar Twists Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 twists
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these homemade Cinnamon Sugar Twists, a simple yet irresistible pastry treat made with flaky puff pastry coated in a buttery cinnamon sugar mixture. Perfect for dessert or a sweet snack, these twists bake golden and crisp, offering a warm and comforting flavor with every bite. Ideal for serving with a cream cheese glaze or vanilla icing for extra indulgence.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
- Flour for dusting
- Optional: powdered sugar for dusting or icing for dipping
Butter Mixture
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Cinnamon Sugar Topping
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Puff Pastry: Lightly flour a clean work surface and unfold the thawed puff pastry sheet. Roll it out gently to smooth out any creases without tearing the dough.
- Mix Butter and Vanilla: In a small bowl, combine the melted butter with vanilla extract if using, stirring well to blend flavors.
- Combine Cinnamon Sugar: In another bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt to create the cinnamon sugar topping.
- Brush and Sprinkle: Brush the entire surface of the puff pastry evenly with the melted butter mixture. Then sprinkle the cinnamon sugar mixture evenly over the butter, pressing it lightly into the dough to help it adhere.
- Fold and Seal: Fold the puff pastry sheet in half lengthwise, similar to closing a book. Roll lightly over the folded pastry to seal the layers together gently.
- Slice and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twist shape.
- Arrange and Bake: Place each twisted strip onto the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15–18 minutes, or until the twists are golden brown and puffed up.
- Cool and Serve: Allow the twists to cool slightly before serving. Optionally dust with powdered sugar or serve with icing for dipping to enhance sweetness and presentation.
Notes
- Serve with cream cheese glaze or vanilla icing for dipping to add extra flavor.
- Enjoy these twists warm for the best taste and texture.
- Store leftovers in an airtight container for up to 2 days to maintain freshness.
- You can double the recipe by using two puff pastry sheets to serve a larger crowd.
