Name: Carrabba's Chicken Bryan (Copycat Recipe) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tablespoons oil (avocado or olive); 1 ¼ pounds chicken breast (pounded to 1-inch thick and cut into 5 pieces); 1 teaspoon salt (divided); ¼ teaspoon black pepper; ½ cup butter (salted, divided); ¼ cup sweet onion (finely diced); 3 cloves garlic (finely minced); ¾ cup chicken broth (regular sodium); ¼ cup lemon juice (freshly squeezed); 7 ounces sun-dried tomatoes (julienned, drained); ⅓ cup fresh basil (chiffonade); 4 ounces goat cheese log

Jump to Recipe·Print Recipe· 4.2 from 89 reviews

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If you’ve ever found yourself swooning over the vibrant flavors and creamy textures of Italian cuisine, then this Carrabba’s Chicken Bryan (Copycat Recipe) Recipe is about to become your new favorite weeknight wonder. Juicy, perfectly seared chicken breasts drenched in a luscious lemon-butter sauce, adorned with sun-dried tomatoes, fresh basil, and the unmistakably tangy richness of goat cheese—this dish brings all the warmth and charm of Carrabba’s right into your kitchen. It’s a harmonious blend that feels both indulgent and fresh, making every bite a celebration of simple, bold ingredients done right.

Ingredients You’ll Need

This recipe shines because each ingredient is purposeful yet straightforward, coming together to create a symphony of flavors and textures that are both balanced and exciting. From the silky butter to the bright lemon juice and fragrant basil, every element plays a key role in making this dish so unforgettable.

2 tablespoons oil (avocado or olive): Perfect for searing the chicken to a golden brown without overpowering the dish’s delicate flavors.
1 ¼ pounds chicken breast (pounded to 1-inch thick and cut into 5 pieces): Ensures even cooking and a tender, juicy result every time.
1 teaspoon salt (divided): Enhances all the dish’s natural flavors without masking the fresh ingredients.
¼ teaspoon black pepper: Adds a subtle kick to balance the richness of the sauce.
½ cup butter (salted, divided): Creates the creamy, luxurious base for the sauce that makes this recipe so indulgently good.
¼ cup sweet onion (finely diced): Provides a gentle sweetness and texture contrast in the sauce.
3 cloves garlic (finely minced): Infuses the sauce with aromatic depth, keeping every bite vibrant.
¾ cup chicken broth (regular sodium): Builds the savory foundation of the sauce while adding moisture for simmering.
¼ cup lemon juice (freshly squeezed): Brightens the sauce with a refreshing tang that lifts all the rich flavors.
7 ounces sun-dried tomatoes (julienned, drained): Offer a chewy, slightly sweet burst that perfectly complements the goat cheese and herbs.
⅓ cup fresh basil (chiffonade): Adds a fresh, herbal note that’s essential for that authentic Italian vibe.
4 ounces goat cheese log: Melts into a creamy topping, giving the dish its signature tangy richness and velvety texture.

How to Make Carrabba’s Chicken Bryan (Copycat Recipe) Recipe

Step 1: Sear the Chicken to Golden Perfection

Begin by heating your oil in a large skillet over medium-high heat to get it nice and hot—this is key to achieving that perfect sear. Lightly season your chicken breasts with half of the salt and all the pepper. Lay the chicken in a single layer and cook for about 7 to 8 minutes, flipping once. You want that gorgeous golden crust on both sides and the chicken almost cooked through. Once done, transfer the chicken to a plate and set aside; we’ll finish cooking it later in the sauce.

Step 2: Build Flavor with Butter, Garlic, and Onion

Lower the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, toss in the finely minced garlic and diced sweet onions. Sauté gently for about 2 minutes or until the onions become tender and translucent. This step softens the aromatics and creates a rich flavor base for your sauce.

Step 3: Create the Lemony, Savory Sauce

Next, pour in the chicken broth and freshly squeezed lemon juice. Use a whisk to scrape all those lovely browned bits off the bottom of the pan to incorporate maximum flavor. Let the sauce simmer over medium heat, whisking occasionally, until it reduces by half—this usually takes around 5 to 7 minutes. After it has thickened up nicely, turn the heat down to low and add the remaining 6 tablespoons of butter one tablespoon at a time, stirring well after each addition to create a silky, luscious sauce. Stir in the rest of the salt and the drained sun-dried tomatoes for bursts of sweetness and tang.

Step 4: Melt Goat Cheese Over the Chicken

Now, nestle your seared chicken breasts back into the skillet, making sure they’re bathed in the sauce. Top each piece with an equal amount of goat cheese, then cover the skillet with a lid. Let everything simmer gently for 4 to 5 minutes, which melts the goat cheese into a creamy, dreamy blanket that binds the whole dish together.

Step 5: Finish with a Basil Sprinkle and Serve

To serve, drizzle the remaining sauce over the chicken and garnish with a handful of fresh basil leaves. The bright green basil isn’t just for looks—it adds a fresh pop that cuts through the richness, making every bite perfectly balanced.

How to Serve Carrabba’s Chicken Bryan (Copycat Recipe) Recipe

Garnishes

While fresh basil leaves are the classic finishing touch, you can also add a little cracked black pepper or a light drizzle of extra virgin olive oil just before serving to amplify those herbal and buttery notes. A sprinkle of freshly grated Parmesan can add a salty edge that pairs wonderfully with the tangy goat cheese, too.

Side Dishes

This Carrabba’s Chicken Bryan (Copycat Recipe) Recipe pairs beautifully with simple, clean sides that soak up the delicious sauce. Think creamy garlic mashed potatoes, oven-roasted asparagus, or a vibrant arugula salad tossed with lemon vinaigrette. For a lighter option, steamed green beans or a medley of sautéed seasonal vegetables work just as well.

Creative Ways to Present

For an extra special touch, serve the chicken on a rustic wooden board with lemon wedges and a sprinkling of goat cheese crumbles around the edges. Alternatively, plate the chicken breasts atop a bed of creamy polenta or whole grain pasta tossed with olive oil and garlic for a hearty presentation that doubles as an unbeatable flavor combo.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the chicken and sauce separately in airtight containers to maintain the best texture. Refrigerate for up to 3 days. Keeping the sauce and chicken apart prevents the goat cheese topping from becoming soggy.

Freezing

You can freeze this dish, but be mindful that the texture of the goat cheese and fresh basil might shift slightly upon thawing. For best results, freeze the sauce and chicken separately in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers on the stovetop over low heat to avoid curdling the sauce. Stir occasionally until warmed through, adding a splash of chicken broth or lemon juice if the sauce thickens too much. Microwaving is possible but may cause the cheese to separate, so heating slowly on the stove is preferable.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer more juiciness and richness, which can be a delightful twist. Just be sure to adjust cooking times since thighs may take a little longer to cook through evenly.

Is goat cheese necessary, or can I substitute it?

Goat cheese is a signature ingredient for that tangy creaminess, but you can substitute with cream cheese or mozzarella in a pinch. Keep in mind this will alter the flavor profile slightly, but it will still be delicious.

How do I pound chicken breasts evenly?

Place the chicken breasts between two sheets of plastic wrap or in a sealable bag. Using a meat mallet or rolling pin, gently pound from the center outward until about 1-inch thick to ensure even cooking and a tender bite.

Can I prepare the sauce ahead of time?

Yes! The sauce can be made a day in advance and reheated gently before adding the chicken. Just whisk it well before reheating to bring back its smooth texture.

What wine pairs well with Carrabba’s Chicken Bryan (Copycat Recipe) Recipe?

A crisp Pinot Grigio or a light Sauvignon Blanc works beautifully. These wines complement the lemony brightness and richness of the sauce without overpowering the delicate chicken flavors.

Final Thoughts

Making this Carrabba’s Chicken Bryan (Copycat Recipe) Recipe at home is like bringing a little slice of Italy to your dinner table. The perfect balance of zesty lemon, velvety goat cheese, and sun-dried tomato sweetness makes it a dish you’ll keep returning to, whether for a special occasion or a cozy family meal. So gather those ingredients, roll up your sleeves, and prepare to impress yourself and everyone lucky enough to share this sensational recipe with you.

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