If you are looking for a delightful, fuss-free breakfast that combines savory flavors with a fun presentation, you will absolutely love this Easy Muffin Tin Breakfast Bundles Recipe. These bite-sized bundles bring together perfectly seasoned bread, ham, eggs, and melty cheese—all baked snugly in muffin cups for a handheld morning treat. Trust me, once you try this recipe, it will become your go-to for busy mornings or weekend brunches where you want something special but surprisingly simple.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity. Each ingredient plays an essential role: from the softness of the bread forming the perfect little crust, to the rich eggs acting as the heart of the bundle, flavor-packed ham adding a satisfying bite, and sharp cheddar melting into gooey perfection. These straightforward ingredients come together effortlessly to create a dish bursting with flavor and texture.
- Bread slices: White or whole wheat both work perfectly to create the tender bundle shell.
- Eggs: The star protein, providing creaminess and structure to each bundle.
- Deli ham (or leftover ham): Adds a savory punch and chewy goodness that complements the eggs.
- Cheddar cheese: Sharp and melty, it enriches the bundle with wonderful depth of flavor.
- Butter: Used to brush the bread for golden, crispy edges and to keep everything moist.
- Garlic powder: A subtle seasoning that enhances the overall savoriness.
- Salt and pepper: Essential for balancing flavors and seasoning each component perfectly.
How to Make Easy Muffin Tin Breakfast Bundles Recipe
Step 1: Preheat and Prepare Your Bread Circles
Start by preheating your oven to 350 degrees Fahrenheit. Next, use a 3” to 3 ½” cookie cutter—the diameter should match your muffin tin cups nicely—to cut a circle from the center of each bread slice. This ensures a snug, uniform crust that perfectly holds your fillings.
Step 2: Flatten, Butter, and Season
Take each bread circle and gently roll it flat using a rolling pin. This step helps the bread fit seamlessly into the muffin cups. Brush each piece with melted butter and sprinkle on some salt, pepper, and garlic powder. This seasoning layer will add that irresistible savory aroma and flavor as they bake.
Step 3: Form the Crust and Bake
Carefully place each buttered bread circle into a greased muffin tin cup, pressing it gently so it forms a little bowl. Bake these “crusts” for about 6 to 8 minutes until they turn a beautiful golden brown, ensuring a crispy base for your bundles.
Step 4: Add Ham, Egg, and Cheese
After removing the crusts from the oven, layer about half an ounce of chopped deli ham into each bread cup. Then, crack an egg carefully into each one, seasoning with salt and pepper. Finally, top with a slice of cheddar cheese to cover the egg—this will melt into creamy perfection as it bakes.
Step 5: Final Bake to Perfection
Return the muffin tin to the oven and bake everything together for roughly 25 minutes, or until the eggs are fully cooked and the cheese is deliciously melted and bubbly. Keep an eye on them to ensure the yolks reach your preferred doneness.
How to Serve Easy Muffin Tin Breakfast Bundles Recipe
Garnishes
To elevate your Easy Muffin Tin Breakfast Bundles Recipe presentation, sprinkle chopped fresh parsley or chives over the top just before serving. A dash of hot sauce or a few cherry tomato halves adds a burst of color and extra flavor dimension.
Side Dishes
Pair these bundles with fresh fruit salad or a simple green salad for a balanced meal. Crispy breakfast potatoes or lightly sautéed spinach work wonderfully if you want something heartier to complement the bundles.
Creative Ways to Present
For a brunch gathering, arrange the bundles on a beautiful platter lined with fresh greens. You can provide small ramekins of salsa, sour cream, or avocado slices as toppings, so everyone can customize their own bite-sized bundles. They also make perfect portable snacks wrapped individually in parchment paper.
Make Ahead and Storage
Storing Leftovers
If you have any leftover breakfast bundles, store them in an airtight container in the refrigerator for up to three days. They hold their flavor and texture well, making them perfect for quick breakfasts later in the week.
Freezing
You can freeze these bundles individually by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. This way, you’ll have ready-made breakfasts anytime—freeze for up to one month.
Reheating
To reheat, simply unwrap and warm in a 350-degree oven for about 10 minutes or microwave for around 30 to 45 seconds until hot. This keeps your Easy Muffin Tin Breakfast Bundles Recipe tasting just as fresh and delicious as the first time.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While white or whole wheat bread is recommended for their structure and mild flavor, you can experiment with sourdough, multigrain, or even gluten-free bread just make sure it is sturdy enough to hold the filling.
What can I substitute for ham in this recipe?
If you’re vegetarian or don’t have ham, try cooked bacon, sausage crumbles, or sautéed mushrooms. All add delicious texture, and swapping protein lets you customize the recipe to your preference.
How do I know when the eggs are fully cooked?
The eggs should be firm but not rubbery after 25 minutes in the oven. If you prefer runnier yolks, check around 20 minutes to avoid overcooking. Oven temps may vary, so keep an eye on them toward the end.
Can I add vegetables to this recipe?
Definitely! Finely chopped bell peppers, spinach, or onions make excellent additions and add more color and nutrition. Just sprinkle them in with the ham before adding the egg for even cooking.
Is this recipe suitable for meal prepping?
Yes, this Easy Muffin Tin Breakfast Bundles Recipe is perfect for meal prepping. Make a batch in advance, refrigerate or freeze, and reheat for quick, wholesome breakfasts with minimal effort during busy mornings.
Final Thoughts
I truly hope you enjoy making and eating these Easy Muffin Tin Breakfast Bundles Recipe just as much as I do. They’re a brilliant way to turn simple ingredients into a warm, comforting breakfast that feels special but comes together so easily. Whether for a family brunch or a grab-and-go morning, these bundles are sure to bring smiles and full bellies. Give them a try—you might just have found your next favorite breakfast!
Print
Easy Muffin Tin Breakfast Bundles Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Muffin Tin Breakfast Bundles are perfect for a quick and delicious morning meal. Made with simple ingredients like bread, eggs, ham, and cheddar cheese, these bite-sized bundles are baked to golden perfection. They’re ideal for meal prep or a hassle-free breakfast that the whole family will enjoy.
Ingredients
Ingredients
- 6 slices white or whole wheat bread
- 6 large eggs
- 6 oz. deli ham or any leftover ham, chopped
- 3 oz. cheddar cheese (approximately 6 slices, 0.5 oz each)
- 3 teaspoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Locate a muffin tin and find a cookie cutter around 3 to 3.5 inches in diameter that fits into the muffin cups.
- Cut Bread Circles: Using the cookie cutter, cut a circle out of the center of each bread slice to create the bread base for the bundles.
- Prepare Bread Medallions: Roll the cut bread circles flat using a rolling pin. Spread butter evenly on each medallion and season with salt, pepper, and garlic powder for added flavor.
- Place Bread in Muffin Tin: Grease the muffin tin cups well, then press each buttered bread circle into a cupcake cup, forming a small crust.
- Bake Bread Crusts: Bake the bread-lined muffin cups for 6 to 8 minutes until the bread edges turn a nice golden brown. Remove from oven.
- Add Ham: Place about half an ounce (approximately one tablespoon) of chopped deli ham at the bottom of each baked bread crust.
- Add Egg: Carefully crack one egg into each bread and ham-lined muffin cup. Season eggs with salt and pepper to taste.
- Top with Cheese: Cover each egg with a half-ounce slice of cheddar cheese.
- Bake Bundles: Return the muffin tin to the oven and bake for about 25 minutes, or until the eggs are fully cooked and the cheese has melted beautifully.
Notes
- Use either white or whole wheat bread based on your preference.
- Make sure to grease the muffin tin thoroughly to avoid sticking.
- If you prefer a runnier yolk, reduce baking time slightly and check frequently.
- You can substitute ham with cooked bacon, sausage, or vegetables for a different flavor.
- Prepare these bundles in advance and reheat gently for a quick breakfast on busy mornings.
