If you love the warm, cozy flavors of apple pie but want a fun, bite-sized twist, the Air Fryer Apple Pie Bombs Recipe is exactly what you need. These little pockets of cinnamon-spiced apple filling wrapped in flaky biscuit dough cook up golden and crispy in no time, making them a delightful treat for any occasion. They’re easy to whip up, incredibly satisfying, and the air fryer gives them that perfect crisp without turning on your oven for hours. Trust me, once you try this Air Fryer Apple Pie Bombs Recipe, these irresistible morsels will become your new go-to dessert or snack.
Ingredients You’ll Need
The magic of this Air Fryer Apple Pie Bombs Recipe lies in its simple, straightforward ingredients. Each one plays a crucial role in creating the perfect balance of flavors and textures, from the tender, buttery crust to the sweet and warmly spiced apple filling.
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits: These provide a fluffy, tender dough that crisps beautifully in the air fryer.
- 1 cup roughly chopped apple pie filling: Choose your favorite variety to get that classic apple pie sweetness and a bit of juiciness in every bite.
- ½ cup melted butter: Adds richness and helps the cinnamon sugar stick to the bombs after cooking.
- ¾ cup granulated sugar: Sweetens the outer coating, making each bite a perfect blend of crispy and sugary.
- 2 teaspoons cinnamon: Brings warmth and depth, complementing the apples perfectly.
How to Make Air Fryer Apple Pie Bombs Recipe
Step 1: Prepare the Dough
Start by preheating your air fryer to 380°F. Then, gently roll each biscuit out into a 4-inch circle. This step is essential because it gives you enough dough to wrap around your apple filling easily without tearing, ensuring every bite holds together nicely.
Step 2: Add the Apple Filling
Place about 1 tablespoon of the apple pie filling right in the center of each biscuit circle. Carefully fold the dough over the filling, pinch the edges tightly to seal all the deliciousness inside, and then gently roll the sealed dough into a ball shape. This keeps the filling contained so it doesn’t leak out while cooking.
Step 3: Arrange in the Air Fryer
Place your prepared pie bombs in the air fryer basket, making sure to leave some space between each one. This spacing allows the hot air to circulate properly, heating them evenly and creating that irresistible golden-brown exterior.
Step 4: Cook to Perfection
Air fry your apple pie bombs for about 5-6 minutes. You’ll know they’re ready when they turn a beautiful golden brown color that promises a crisp crust and warm filling inside. Keep an eye on them, as air fryers can vary slightly in cooking times.
Step 5: Coat with Butter and Cinnamon Sugar
Once out of the air fryer, dip each pie bomb into the melted butter, then roll it in the cinnamon sugar mixture. This final step adds a shiny, sweet coating that brings extra flavor and texture to your bombs, making them absolutely irresistible.
How to Serve Air Fryer Apple Pie Bombs Recipe
Garnishes
These apple pie bombs are fantastic on their own, but a light dusting of powdered sugar or a drizzle of caramel sauce can take presentation and flavor to the next level. Freshly whipped cream or a small scoop of vanilla ice cream also complements the warm, cinnamony goodness perfectly.
Side Dishes
Serve these sweet bites alongside a cozy cup of hot coffee, chai tea, or apple cider for a comforting snack time treat. They also pair wonderfully with a crisp green salad or a bowl of vanilla yogurt for a slightly more substantial dessert course.
Creative Ways to Present
For parties or family gatherings, arrange your Air Fryer Apple Pie Bombs Recipe on a rustic wooden board or in a pretty basket lined with a festive napkin. Add some autumn leaves or cinnamon sticks for a seasonal touch that creates a welcoming and charming display sure to impress everyone.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that’s unlikely!), store the pie bombs in an airtight container at room temperature for up to 1 day. For longer freshness, keep them in the fridge but bring them back to room temperature or gently reheat before enjoying.
Freezing
You can freeze uncooked apple pie bombs by assembling them and placing them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the cooking time.
Reheating
Reheat your Air Fryer Apple Pie Bombs Recipe in the air fryer at 350°F for 3-4 minutes to restore crispiness. Alternatively, the microwave works for a quick warm-up but may make the outside softer, so the air fryer is preferred for that fresh-baked texture.
FAQs
Can I use fresh apples instead of apple pie filling?
Absolutely! Just be sure to cook and sweeten them beforehand so the filling is tender and flavorful, similar to pie filling consistency.
How do I prevent the bombs from leaking apple filling?
Pinch the edges of the dough really well when sealing, and avoid overfilling. Rolling them into a tight ball also helps keep everything inside during cooking.
Can I make these gluten-free?
Yes, using a gluten-free biscuit dough substitute will work, but cooking times may vary slightly depending on the dough used.
What can I substitute for cinnamon sugar?
You can use powdered sugar with a pinch of nutmeg or even a drizzle of honey with chopped nuts for a different but delicious twist.
Are these suitable for a kid’s snack?
Definitely. Their small size and sweet flavor make them a kid-friendly treat, perfect for lunchboxes or after-school snacks.
Final Thoughts
Trust me when I say this Air Fryer Apple Pie Bombs Recipe is a total game-changer for dessert lovers and busy cooks alike. The ease of assembly combined with the incredible flavor and texture makes these little bites something you’ll want to make again and again. So go ahead, try them today and watch how quickly they disappear at your table!
Print
Air Fryer Apple Pie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Apple Pie Bombs are a delightful twist on classic apple pie, featuring a flaky biscuit dough filled with sweet apple pie filling. Perfectly golden and crisp on the outside with a warm, gooey center, they’re quick to prepare and bake in the air fryer for a fun and easy dessert or snack.
Ingredients
Dough
- 2 cans Pillsbury Country Biscuits (10 pieces per can) or 1 can of Grands Biscuits
Filling
- 1 cup roughly chopped apple pie filling
Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat Air Fryer: Preheat the air fryer to 380°F to ensure it reaches the optimal temperature for baking the apple pie bombs evenly and achieving a golden crust.
- Prepare Dough Circles: Roll each biscuit dough into a 4-inch circle to create a flat base that’s easy to fill and fold around the apple pie filling.
- Fill and Shape Bombs: Place 1 tablespoon of apple pie filling in the center of each dough circle. Fold the dough over the filling, pinch the edges to seal securely, then roll into a smooth ball shape to enclose the filling completely.
- Arrange in Air Fryer Basket: Place the shaped bombs into the air fryer basket, ensuring there is space between each to allow hot air circulation for even cooking.
- Air Fry the Bombs: Cook the bombs in the air fryer for 5-6 minutes until they turn golden brown and the dough is cooked through with a crisp exterior.
- Coat with Butter and Cinnamon Sugar: Immediately dip each hot bomb into the melted butter, then roll in a mixture of granulated sugar and cinnamon to add a sweet, flavorful coating.
Notes
- Make sure to seal the biscuit dough tightly around the filling to prevent leaking during cooking.
- If your apple pie filling is very chunky, chop it roughly so it fits well inside the dough.
- The cooking time may vary slightly depending on your air fryer model; check for golden brown color as a sign of doneness.
- Serve warm for the best flavor and gooey texture.
- You can substitute apple pie filling with other fruit fillings like cherry or peach for variety.
