Name: Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1 cup cooked blackened Cajun chicken, diced; 1/2 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 tsp Cajun seasoning; 1 tbsp olive oil; 1 tbsp chopped fresh parsley (optional); Nonstick spray or extra flour for rolling

Jump to Recipe·Print Recipe· 3.9 from 40 reviews

If you love the bold flavors of Cajun seasoning combined with the creamy indulgence of Alfredo sauce, then you are going to absolutely adore this Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe. These rolls take your favorite tastes of the South and Italian comfort food and wrap them up into bite-sized pockets of pure happiness. Imagine juicy, spiced chicken and luscious cheeses all nestled in soft, golden dough that’s perfectly baked for that irresistible crisp-on-the-outside, tender-on-the-inside experience. Whether you’re planning a party, game day, or just a cozy night in, this recipe brings excitement and satisfaction in every bite.

Ingredients You’ll Need

The ingredients for this recipe are simple but truly essential—they work together harmoniously to build layers of flavor, texture, and a pop of color that makes the dish as beautiful as it is delicious. Each item plays a role from the creamy Alfredo sauce to the spicy Cajun seasoning, culminating in a well-balanced appetizer that everyone will crave.

Pizza dough: Provides the soft, chewy base that holds all the flavorful fillings inside perfectly.
Cooked blackened Cajun chicken, diced: Adds smoky, spicy protein that is the star ingredient of the rolls.
Alfredo sauce: Brings creamy richness and moisture to keep the rolls indulgent and satisfying.
Shredded mozzarella cheese: Melts to a gooey, stretchy texture that complements the chicken beautifully.
Shredded Parmesan cheese: Offers a sharp, nutty flavor that deepens the cheesy goodness.
Cajun seasoning: Infuses extra heat and complexity, making sure the rolls have that signature Cajun kick.
Olive oil: Used to brush the rolls for a golden, slightly crispy crust.
Chopped fresh parsley (optional): Adds a fresh, bright garnish that balances the richness.
Nonstick spray or extra flour: Keeps the dough from sticking when rolling out the pizza base.

How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe

Step 1: Prepare Your Baking Sheet and Dough

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. On a generously floured surface, take your pizza dough and roll it out into a large rectangle measuring about 12 by 8 inches. The dough’s thickness here is important—it should be thin enough to roll easily but thick enough to hold the filling without tearing.

Step 2: Layer on the Alfredo Sauce and Cheese

Spread a creamy layer of Alfredo sauce evenly across the rolled dough, taking care to leave a 1-inch border around the edges so the filling stays contained during baking. Next, sprinkle shredded mozzarella evenly for that luscious cheese pull everyone loves. Follow up with the Parmesan cheese for an extra flavor boost.

Step 3: Add the Blackened Cajun Chicken and Season

Scatter the diced blackened Cajun chicken over the cheese layers for that hearty, flavorful punch. Finish this step with a light dusting of Cajun seasoning on top to amplify the spice and smoky tones, setting the stage for the authentic Cajun flavor that makes this dish unforgettable.

Step 4: Roll and Slice the Dough

Carefully roll the dough up starting from the long side to create a tight log, gently pinching the seam to seal it fully so nothing escapes during baking. Using a sharp knife, slice the roll into 1-inch thick pieces—these will become your individual pizza rolls, perfect finger foods that are easy to share or serve as an appetizer.

Step 5: Bake to Golden Perfection

Place each roll, cut side up, on your prepared baking sheet. Brush the tops with olive oil to ensure a beautiful golden crust. Bake in your preheated oven for about 15 to 18 minutes or until the rolls are bubbly, golden brown, and irresistible. Once out of the oven, sprinkle with freshly chopped parsley if you’re using it for an extra pop of color and freshness.

How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe

Garnishes

The bright green of freshly chopped parsley adds not only a lovely splash of color but also a herbal brightness that cuts through the richness of the Alfredo and cheese. If you want to get creative, a drizzle of extra Alfredo sauce or a sprinkle of crushed red pepper flakes can make for a visually stunning and flavor-packed garnish.

Side Dishes

Pair these pizza rolls with a crisp green salad dressed in a tangy vinaigrette for some refreshing crunch alongside the indulgent rolls. For a heartier meal, serve with roasted vegetables or even a light soup like tomato bisque to balance the richness with acidity and warmth.

Creative Ways to Present

Arrange the rolls on a rustic wooden board surrounded by small dipping bowls of ranch dressing, extra Cajun seasoning mix, or garlic butter. Making them part of a platter with other finger foods like stuffed mushrooms or mini sliders creates a festive and inviting spread for your guests to dig into.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, place any leftover Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe in an airtight container and refrigerate for up to three days. This keeps the rolls fresh and moist, ready to be enjoyed again without losing their delicious flavor and texture.

Freezing

If you want to prepare these pizza rolls in advance for a party or quick snack option, freeze them unbaked on a baking sheet until firm, then transfer to a freezer-safe container. They can be stored in the freezer for up to one month. When ready to eat, bake directly from frozen with a few extra minutes added to the cooking time.

Reheating

To reheat refrigerated rolls, pop them in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through and the crust is crisp again. Avoid microwaving if possible, as this can make the dough soggy and affect the texture.

FAQs

Can I use store-bought rotisserie chicken instead of cooking my own?

Absolutely! Using rotisserie chicken tossed with Cajun seasoning is a fantastic shortcut that saves time without sacrificing flavor. Just be sure to dice it finely for easy rolling.

Is it possible to make this recipe gluten-free?

Yes, you can substitute regular pizza dough with a gluten-free variety available at many stores, making sure it’s suitable for rolling and baking without breaking.

How spicy is the Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe?

The Cajun seasoning gives the rolls a moderate level of heat, but it can be adjusted based on your preference—add less seasoning for a milder version or extra for more kick.

Can I prepare the rolls entirely ahead of time?

You can assemble the rolls and slice them a few hours before baking; just cover and refrigerate. Bake them fresh right before serving for the best texture and taste.

What dipping sauces go well with these pizza rolls?

Ranch, garlic butter, marinara sauce, or even a spicy aioli all complement the flavors wonderfully and add another layer of deliciousness to each bite.

Final Thoughts

You really can’t go wrong with this Cajun Blackened Chicken Alfredo Pizza Rolls Appetizer Recipe when you want to impress guests or treat yourself to something extraordinary. The blend of creamy, spicy, cheesy, and tender chicken wrapped in golden dough is just downright addictive. Trust me, once you try these, they’ll become your new go-to appetizer that everyone asks you to make again and again!