Description
These Cajun Blackened Chicken Alfredo Pizza Rolls make a deliciously savory appetizer featuring tender Cajun-spiced chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses rolled into soft pizza dough and baked to golden perfection. Perfect for parties, game day snacks, or a flavorful starter.
Ingredients
Scale
For the Pizza Rolls
- 1 lb pizza dough
- 1 cup cooked blackened Cajun chicken, diced
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley (optional)
- Nonstick spray or extra flour for rolling
Instructions
- Prepare the Oven and Baking Sheet: Preheat the oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about 12 inches by 8 inches, ensuring an even thickness for consistent baking.
- Spread the Sauce: Evenly spread the Alfredo sauce over the dough, leaving a 1-inch border along all edges to prevent overflow during baking.
- Add Fillings: Sprinkle shredded mozzarella and Parmesan cheeses over the sauce, then evenly distribute the diced Cajun chicken, finishing with a light dusting of Cajun seasoning for an extra kick.
- Roll and Seal: Carefully roll the dough from the long side into a tight log, pinching the seam to seal shut, preventing filling from escaping during baking.
- Slice the Rolls: Cut the rolled log into 1-inch thick pieces using a sharp knife, creating individual pizza rolls.
- Arrange and Brush: Place the rolls cut-side up on the prepared baking sheet, spacing them slightly apart. Lightly brush the tops with olive oil to encourage browning and add flavor.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the rolls turn golden brown and the cheese is bubbly and melted.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley if desired for color and freshness, and serve warm for best flavor.
Notes
- Use store-bought rotisserie chicken tossed with Cajun seasoning for a quick shortcut.
- These rolls can be prepared ahead of time and reheated before serving, making them perfect for entertaining.
