Description
This Classic French Toast recipe features thick, fluffy brioche bread slices soaked in a cinnamon-vanilla egg mixture, pan-fried to a golden brown perfection. Served with a dusting of powdered sugar, warm maple syrup, and fresh fruit, this breakfast favorite is simple to make and irresistibly delicious.
Ingredients
Scale
French Toast
- 1 loaf brioche bread, sliced into 6 thick slices
- 2 tbsp butter
- 5 eggs
- 1 cup half and half
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract
For Serving
- Powdered sugar (for garnish)
- Warmed maple syrup (to taste)
- Fresh fruit (for serving)
Instructions
- Prepare the egg wash: Whisk together the eggs, half and half, cinnamon, and vanilla extract in a bowl until the mixture is smooth and well combined.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add the butter, heating it until it becomes bubbly but not browned.
- Soak the bread: Dip each slice of brioche into the egg wash, making sure both sides are fully soaked to absorb the flavors.
- Cook the French toast: Place the soaked slices into the hot skillet and fry them for about 2 to 3 minutes on each side, or until each side is golden brown and slightly crisp.
- Serve: Serve the French toast immediately while warm, garnished with powdered sugar, drizzled with warmed maple syrup, and accompanied by fresh fruit of your choice.
Notes
- For extra richness, use whole milk instead of half and half or a mix of both.
- Ensure the skillet is at the right temperature; too hot will burn the toast, too low will make it soggy.
- You can substitute brioche with challah bread or thick-cut white bread if unavailable.
- Fresh fruit ideas include berries, sliced bananas, or apple slices.
- Maple syrup can be warmed in the microwave or in a small saucepan over low heat.
