Description
This classic meatloaf recipe features a moist and flavorful blend of lean ground beef, sautéed onions, garlic, and a savory ketchup glaze. Perfectly baked to tender perfection, this comforting dish serves approximately 8 people and is ideal for a hearty family meal.
Ingredients
Scale
Meatloaf
- 2 pounds lean ground beef (or a mix of chicken/turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup milk
- 2 large eggs
- ¾ cup breadcrumbs
- 3/4 cup ketchup
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Parsley, chopped, to taste
- Butter, for sautéing
Glaze
- 3/4 cup ketchup
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the meatloaf evenly.
- Sauté Vegetables: In a skillet, melt some butter over medium heat. Add the chopped onion and sauté for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Mix Ingredients: In a large mixing bowl, combine the sautéed onions and garlic with the ground beef. Add milk, eggs, breadcrumbs, 3/4 cup ketchup, Italian seasoning, salt, black pepper, and chopped parsley. Mix gently with your hands or a spoon until just combined to keep the meatloaf tender.
- Shape Loaf: Form the mixture into a loaf shape and place it into a loaf pan, spreading it evenly for uniform cooking.
- Bake Initial: Bake the meatloaf in the preheated oven for about 40 minutes to begin cooking through.
- Prepare Glaze: While the meatloaf bakes, mix together 3/4 cup ketchup, brown sugar, and apple cider vinegar in a small bowl to create a tangy, sweet glaze.
- Apply Glaze and Finish Baking: After 40 minutes, remove the meatloaf from the oven and spoon the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 20 to 30 minutes until fully cooked and the glaze is caramelized.
- Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows juices to redistribute, ensuring juicy slices when serving.
Notes
- You can substitute ground beef with a mix of chicken or turkey for a lighter option.
- Don’t overmix the meat ingredients to keep the meatloaf tender.
- Let the meatloaf rest before slicing to retain moisture.
- Use fresh herbs like parsley for enhanced flavor.
- The glaze can be adjusted in sweetness or tanginess by varying the brown sugar and vinegar quantities.
