Description
Cranberry Brie Bites are elegant, bite-sized appetizers featuring flaky puff pastry filled with creamy Brie cheese and tangy cranberry sauce. Perfect for holiday gatherings or any festive occasion, these easy-to-make treats combine rich and sweet flavors balanced with a crisp golden crust.
Ingredients
Scale
Egg Wash
- 1 egg
- 1 tablespoon water
Main Ingredients
- 1 sheet puff pastry dough, thawed
- 1 cup cranberry sauce
- 4 ounces Brie cheese, sliced
- Fresh thyme leaves for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside to prevent sticking.
- Prepare Egg Wash: In a small bowl, crack the egg and add 1 tablespoon of water. Whisk together thoroughly until well combined and set aside to use later for brushing the pastry.
- Cut Puff Pastry: Lightly roll out the thawed puff pastry dough into a 16 by 10-inch rectangle. Using a sharp knife or pizza cutter, cut the dough into 48 small squares, each approximately 1.5 inches in size.
- Assemble Puff Pastry Squares: Arrange 24 puff pastry squares evenly on the prepared baking sheet. Layer the remaining 24 squares on top of the first layer, aligning edges carefully. Using a pastry brush, gently brush the top layer with the prepared egg wash to help them brown beautifully while baking.
- Bake Pastry: Place the baking sheet in the preheated oven and bake for 15 minutes or until the puff pastry is puffed up and golden brown. Once done, remove from oven and allow to cool completely on a wire rack.
- Add Toppings and Serve: Once cooled, place a slice of Brie cheese on each puff pastry square. Top each with approximately 1 teaspoon of cranberry sauce and garnish with fresh thyme leaves. Serve at room temperature for optimal flavor and texture.
Notes
- Ensure the puff pastry is well thawed before rolling to prevent cracking.
- Brie can be cut into smaller pieces if preferred to avoid overpowering the bite.
- Fresh thyme adds a nice herbal note but can be omitted or substituted with rosemary or sage.
- These bites are best served fresh but can be refrigerated for up to 1 day; reheat briefly before serving.
