Description
This Cream Cheese Fruit Dip is a quick and easy dessert dip that combines smooth cream cheese with sweet marshmallow fluff, powdered sugar, and a hint of vanilla. Perfect for serving with fresh fruits, it’s creamy, fluffy, and can be thinned to your desired consistency with a touch of milk. Ideal for parties, snacks, or a light dessert.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 7 oz jar marshmallow fluff (or marshmallow creme)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, to thin the dip to your desired consistency)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract.
- Blend Until Smooth: Using a hand mixer or whisk, blend all the ingredients together until smooth and creamy.
- Adjust Consistency: If the dip is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
- Taste and Adjust Sweetness: Taste and adjust the sweetness by adding more powdered sugar if you prefer a sweeter dip.
- Serve with Fresh Fruit: Serve the dip with a variety of fresh fruits such as strawberries, pineapple, apple slices, grapes, or melon.
- Store Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days.
Notes
- Ensure cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Adjust the milk quantity incrementally to avoid making the dip too runny.
- Use fresh and firm fruits for dipping for the best texture contrast.
- The dip can be made a few hours in advance and refrigerated to let flavors meld.
- For a lower sugar version, reduce powdered sugar to taste or use a sugar substitute.
