Description

This Crockpot Eggnog Latte is a warm, creamy, and comforting holiday beverage made by slowly heating strong brewed coffee with rich eggnog, milk, and spices in a crockpot. Perfect for festive gatherings, this easy-to-make latte offers a deliciously spiced coffee experience with hints of cinnamon and nutmeg, topped optionally with whipped cream for an extra indulgent touch.

Ingredients

Scale

Crockpot Eggnog Latte Ingredients

5 cups strong brewed coffee
3 cups eggnog
2 cups milk
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
Whipped cream (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: Add 5 cups of strong brewed coffee, 3 cups of eggnog, 2 cups of milk, 1/4 cup of sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 teaspoon of vanilla extract into a 2.5 to 4-quart crockpot. Stir them together gently to blend all the flavors.
Cook the Latte: Set the crockpot to LOW heat and cook the mixture for 1.5 to 2 hours. Stir occasionally during this time to ensure even heating and prevent the milk and eggnog from settling or curdling. Cook until the mixture is hot but not boiling.
Keep Warm and Serve: Once hot, reduce the crockpot heat setting to WARM to maintain the ideal serving temperature. Keep it warm throughout your gathering and ladle the eggnog latte into mugs. Top each serving with whipped cream if desired for a creamy, festive finish.

Notes

Use freshly brewed strong coffee for the best robust flavor.
Stir occasionally during cooking to avoid curdling and ensure even heating.
Adjust the sugar amount to your preferred sweetness level.
For a non-dairy version, substitute eggnog and milk with plant-based alternatives that can tolerate gentle heating.
Do not cook on high heat to prevent the milk and eggnog from curdling.
Serve immediately for best flavor; do not leave warming for more than 3 hours.