Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Zero-Sugar Greek Yogurt Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 82 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Delicious Zero-Sugar Greek Yogurt Brownies are a healthy and indulgent treat perfect for those seeking a low-carb, gluten-free dessert without added sugar. Made with creamy Greek yogurt, unsweetened applesauce, almond flour, and sugar-free sweeteners, these brownies are moist, fudgy, and rich in chocolate flavor. Ideal for keto and sugar-conscious diets, they provide a satisfying chocolate fix with added protein and lower calories.


Ingredients

Scale

Wet Ingredients

  • ½ cup plain Greek yogurt
  • ½ cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ⅓ cup almond flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • Your favorite zero-calorie sweetener equivalent to ½ cup sugar (e.g., stevia, erythritol, or monk fruit)

Add-ins

  • ¼ cup sugar-free chocolate chips (plus more for topping, optional)


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the plain Greek yogurt, unsweetened applesauce, eggs, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: Stir in the zero-calorie sweetener, almond flour, unsweetened cocoa powder, salt, and baking powder. Mix until just combined to avoid overworking the batter, which can affect texture.
  4. Add Chocolate Chips: Fold in the sugar-free chocolate chips gently into the batter. Pour the batter evenly into the prepared baking pan.
  5. Add Topping: Sprinkle additional sugar-free chocolate chips on top if desired to enhance chocolate flavor and texture.
  6. Bake: Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture.
  7. Cool and Slice: Let the brownies cool completely in the pan before slicing to ensure they firm up properly for clean cuts and optimal texture.

Notes

  • For fudgier brownies, bake slightly less than the recommended time and chill before serving.
  • You can use flavored Greek yogurt (like vanilla or chocolate) to enhance sweetness and richness without added sugar.
  • Adjust the amount of your zero-calorie sweetener to taste, depending on its sweetness intensity.