Description
This Easy Hamburger Noodle Soup is a comforting and hearty dish featuring ground beef, fresh vegetables, and tender pasta simmered in a flavorful tomato and beef broth. Perfect for a quick weeknight dinner, it combines satisfying flavors with simple ingredients for a delicious, homemade soup.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 bell pepper (any color), chopped
- 1 can (15 oz) crushed tomatoes or tomato sauce
- 4 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mafalda or rotini pasta (uncooked)
- Fresh parsley, chopped (optional)
Instructions
- Brown the beef: In a large pot over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat if necessary to reduce greasiness.
- Sauté onion and garlic: Add the diced onion to the pot and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Cook vegetables: Mix in the diced carrots and chopped bell peppers. Cook for about 5 minutes until the vegetables begin to soften slightly, enhancing their sweetness.
- Add liquids and seasoning: Pour in the crushed tomatoes and beef broth. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil to combine all flavors.
- Simmer the soup: Reduce the heat to low and let the soup simmer uncovered for 15-20 minutes. This allows the flavors to meld together beautifully.
- Cook the pasta: Add the uncooked mafalda or rotini pasta to the pot. Cook according to package instructions, about 8-10 minutes, until the pasta is tender but not mushy.
- Garnish and serve: Optionally, sprinkle chopped fresh parsley on top before serving for a fresh, herbal note.
Notes
- Feel free to substitute ground turkey or chicken for a leaner version.
- Use gluten-free pasta if you require a gluten-free meal.
- Adjust seasoning with salt and pepper according to taste, especially after the pasta cooks.
- Fresh vegetables can be swapped based on preference or seasonal availability.
- This soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
