Description
This Easy Hot Maple Brown Butter Latte is a rich and comforting coffee drink that combines the nutty flavor of browned butter with the natural sweetness of pure maple syrup. Made with espresso or strong brewed coffee and steamed milk, it’s perfectly topped with a sprinkle of cinnamon for a warm, cozy treat.
Ingredients
Scale
Brown Butter Maple Mixture
- 1 tablespoon unsalted butter
- 1 tablespoon pure maple syrup
Coffee Base
- 2 shots espresso or 1/2 cup strong brewed coffee
Milk
- 3/4 cup milk (whole milk or plant-based)
Garnish
- 1/8 teaspoon ground cinnamon (optional)
Instructions
- Brown the Butter: In a small saucepan, melt the butter over medium heat, stirring continuously until it turns golden brown and releases a nutty aroma, about 3–4 minutes. Remove from heat to prevent burning.
- Add Maple Syrup: Stir the pure maple syrup into the browned butter until fully combined. Set this mixture aside.
- Prepare Coffee: Brew 2 shots of espresso or make 1/2 cup of strong brewed coffee according to your preferred method.
- Heat and Froth Milk: Steam or warm the milk until hot and frothy. If you don’t have a milk frother, whisk vigorously or shake the milk in a jar to create foam.
- Combine Coffee and Brown Butter Maple Mixture: In a mug, mix together the brewed espresso or coffee with the browned butter and maple syrup mixture, stirring well to blend flavors.
- Add Milk and Garnish: Pour the steamed milk into the coffee mixture, topping with the milk foam. Sprinkle with ground cinnamon if desired.
- Serve and Enjoy: Serve the latte immediately to enjoy its warm and comforting flavors at their best.
Notes
- Use unsalted butter to control the saltiness and allow maple syrup’s sweetness to shine.
- Whole milk adds creaminess, but plant-based alternatives like oat or almond milk work well too.
- Adjust sweetness by varying the maple syrup amount.
- For a dairy-free option, choose a plant-based milk and ensure butter is replaced with vegan-friendly butter or coconut oil browned similarly.
- Serve immediately to enjoy the best texture and flavor.
