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Easy Muffin Tin Breakfast Bundles Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Easy Muffin Tin Breakfast Bundles are perfect for a quick and delicious morning meal. Made with simple ingredients like bread, eggs, ham, and cheddar cheese, these bite-sized bundles are baked to golden perfection. They’re ideal for meal prep or a hassle-free breakfast that the whole family will enjoy.


Ingredients

Scale

Ingredients

  • 6 slices white or whole wheat bread
  • 6 large eggs
  • 6 oz. deli ham or any leftover ham, chopped
  • 3 oz. cheddar cheese (approximately 6 slices, 0.5 oz each)
  • 3 teaspoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Locate a muffin tin and find a cookie cutter around 3 to 3.5 inches in diameter that fits into the muffin cups.
  2. Cut Bread Circles: Using the cookie cutter, cut a circle out of the center of each bread slice to create the bread base for the bundles.
  3. Prepare Bread Medallions: Roll the cut bread circles flat using a rolling pin. Spread butter evenly on each medallion and season with salt, pepper, and garlic powder for added flavor.
  4. Place Bread in Muffin Tin: Grease the muffin tin cups well, then press each buttered bread circle into a cupcake cup, forming a small crust.
  5. Bake Bread Crusts: Bake the bread-lined muffin cups for 6 to 8 minutes until the bread edges turn a nice golden brown. Remove from oven.
  6. Add Ham: Place about half an ounce (approximately one tablespoon) of chopped deli ham at the bottom of each baked bread crust.
  7. Add Egg: Carefully crack one egg into each bread and ham-lined muffin cup. Season eggs with salt and pepper to taste.
  8. Top with Cheese: Cover each egg with a half-ounce slice of cheddar cheese.
  9. Bake Bundles: Return the muffin tin to the oven and bake for about 25 minutes, or until the eggs are fully cooked and the cheese has melted beautifully.

Notes

  • Use either white or whole wheat bread based on your preference.
  • Make sure to grease the muffin tin thoroughly to avoid sticking.
  • If you prefer a runnier yolk, reduce baking time slightly and check frequently.
  • You can substitute ham with cooked bacon, sausage, or vegetables for a different flavor.
  • Prepare these bundles in advance and reheat gently for a quick breakfast on busy mornings.