Description
This vibrant Fish Taco Slaw recipe offers a crisp, tangy, and slightly spicy topping perfect for complementing air-fried fish tacos. Combining crunchy coleslaw mix with fresh red onion, cilantro, jalapeño, and lime juice, this simple no-cook slaw adds zest and texture to your meal. Ready in just minutes, it’s an easy way to brighten up any taco night.
Ingredients
Scale
Slaw
- 1 (14-ounce) bag coleslaw mix
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro, finely chopped
- 1 jalapeño, finely chopped (optional)
- 1 lime, juiced
- ½ teaspoon salt (or to taste)
Instructions
- Combine Ingredients: Add the coleslaw mix, red onion, chopped cilantro, jalapeño (if using), lime juice, and salt to a large bowl. Toss everything together until well combined, ensuring the lime juice and salt evenly coat the vegetables.
- Chill and Serve: Refrigerate the slaw until you’re ready to use it to allow flavors to meld or serve immediately as a fresh, crunchy topping with your Air Fryer Fish Tacos. Enjoy!
Notes
- Use a bagged coleslaw mix for convenience, or shred your own cabbage and carrots for a fresher option.
- The jalapeño is optional—adjust quantity or omit to control spiciness.
- Slaw can be made up to a few hours ahead and kept chilled to enhance flavors.
- This slaw pairs beautifully with air-fried fish tacos but is also great with grilled fish or as a side salad.
