Description
This Fork-Tender Juicy Beef recipe features a chuck roast that cooks itself effortlessly in a slow cooker. Seasoned and seared to lock in flavor, the beef slowly simmers with onions, garlic, and a rich combination of beef broth, Worcestershire sauce, and tomato paste, resulting in a tender, flavorful dish perfect for shredding and serving.
Ingredients
Scale
Main Ingredients
- 1 piece Chuck Roast (Substitute with brisket or round cuts if desired)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Olive Oil (Vegetable oil or butter also works)
- 1 medium Onion (Any variety: yellow or white)
- 4 cloves Garlic (Freshly minced)
- 2 cups Beef Broth (Gluten-free if needed)
- 2 tablespoons Worcestershire Sauce (Check for gluten-free)
- 2 tablespoons Tomato Paste (Can substitute with tomato sauce)
Instructions
- Prepare the Meat: Pat the chuck roast dry thoroughly with paper towels to remove any excess moisture, which will help achieve a better sear. Season all sides generously with salt and pepper to enhance the flavor.
- Sear the Roast: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Sear the seasoned chuck roast for 4 to 5 minutes on each side until it develops a rich brown crust. This step locks in juices and adds depth to the flavor.
- Prepare Aromatics: While the meat is searing, peel and slice the onion into rings or strips, and mince the garlic cloves freshly to maximize aroma and taste.
- Layer Ingredients in Slow Cooker: Place the sliced onions and minced garlic evenly at the bottom of the slow cooker to create a flavorful bed for the meat.
- Combine Liquids and Add Beef: Put the seared chuck roast on top of the onions and garlic. In a separate bowl, whisk together beef broth, Worcestershire sauce, and tomato paste until well blended. Pour this mixture over the beef to ensure it remains moist and flavorful during cooking.
- Slow Cook: Cover the slow cooker with the lid and set it to LOW heat. Let the beef cook gently and slowly for 8 hours, allowing the flavors to meld and the meat to become fork-tender.
- Shred and Serve: Once the cooking time is complete, remove the lid and shred the beef directly in the slow cooker using two forks. Mix the meat thoroughly with the cooking juices and aromatics before serving to enjoy maximum flavor and juiciness.
Notes
- For substitutions, brisket or round cuts of beef work well if chuck roast is unavailable.
- Ensure Worcestershire sauce is gluten-free if dietary restrictions require it.
- To speed up cooking, consider a high setting on the slow cooker, though texture may slightly vary.
- Leftovers keep well refrigerated for up to 3 days and can be used in sandwiches, tacos, or stews.
