If you’ve been searching for a dessert that perfectly combines the rich, fudgy density of a brownie with the chewy, buttery sweetness of a cookie, then look no further than this irresistible Fudgy Chewy Browkies (Brookies) Recipe. These luscious treats offer the best of both worlds in every bite, boasting a crackly top with pockets of melty chocolate that create an unforgettable texture and flavor explosion. Whether you’re baking for a gathering or simply treating yourself, browkies bring a wonderfully satisfying twist to classic desserts, guaranteed to become a new favorite in your baking repertoire.
Ingredients You’ll Need
The magic behind this Fudgy Chewy Browkies (Brookies) Recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role, from the deep cocoa that gives it that signature chocolate punch to the two types of sugar that build layers of sweetness and texture.
- 95g plain flour: Provides structure to hold the fudgy and chewy textures together without being too cakey.
- 2 tablespoons cocoa powder: Adds that rich chocolate flavor and deep color.
- 1 teaspoon baking powder: Gives a slight lift that stops the browkies from being too dense.
- 1/4 teaspoon salt: Enhances all the sweet and chocolatey flavors perfectly.
- 225g dark chocolate: The star ingredient, lending intense chocolate richness and fudginess.
- 56g butter: Adds moisture and that melt-in-the-mouth softness.
- 2 eggs: Help bind everything together and contribute to the chewy texture.
- 100g caster sugar: Helps with sweetness and contributes to a tender crumb.
- 90g Demerara sugar: Brings a subtle caramel note and slight crunch for textural contrast.
- 1 teaspoon vanilla: Lifts the chocolate flavors with a warm, aromatic hint.
- 85g chocolate chips: Create gooey pockets of delight embedded throughout the browkies.
How to Make Fudgy Chewy Browkies (Brookies) Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 160ºC (320ºF) using the fan setting or 170ºC (338ºF) for conventional ovens. This temperature ensures your browkies bake evenly and develop that delightful crackly top. Line a baking tray with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Melt Chocolate and Butter
Gently melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir continuously to blend them into a smooth, glossy mixture. As soon as it’s melted and combined, add the vanilla extract to infuse the chocolate base with a subtle fragrant warmth that will enhance the overall flavor.
Step 3: Whisk Eggs and Sugars
In a separate bowl, whisk the eggs along with both caster and Demerara sugars until the mixture becomes pale and fluffy. This step is essential because it incorporates air, giving the browkies a lighter texture while still maintaining richness.
Step 4: Combine Dry Ingredients
Sift together the plain flour, cocoa powder, baking powder, and salt into a bowl to ensure an even distribution. Then fold in the chocolate chips, which will add delightful gooey bursts in every bite.
Step 5: Fold Chocolate Mixture into Eggs
Slowly fold the warm melted chocolate and butter mixture into the fluffy eggs and sugar, being careful not to deflate it. This careful mixing keeps the batter airy yet thick enough to hold the fudgy, chewy texture.
Step 6: Incorporate Dry Ingredients
Gently fold the sifted dry ingredients into the wet mixture with as little stirring as possible. Overmixing could develop too much gluten, resulting in tougher browkies rather than chewy, tender ones.
Step 7: Scoop the Batter
Using a tablespoon or a small cookie scoop, drop mounds of batter onto your prepared baking tray, spacing them apart to allow for slight spreading. This will give you nicely shaped browkies with crispy edges and soft centers.
Step 8: Bake to Perfection
Bake for 12 to 14 minutes until the tops become crackly but the centers remain soft and slightly underdone for that signature fudgy chewiness. Allow them to cool on the tray before handling to ensure they set perfectly.
How to Serve Fudgy Chewy Browkies (Brookies) Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or drizzle melted white chocolate over your browkies for an elegant touch. For an extra indulgence, top with a pinch of flaky sea salt to highlight their rich chocolate flavor.
Side Dishes
Serve your browkies warm alongside a scoop of vanilla bean ice cream or your favorite coffee for the ultimate dessert combo. Fresh berries or a dollop of whipped cream can also add refreshing contrast and balance the richness.
Creative Ways to Present
Consider cutting browkies into bite-sized squares and arranging them creatively on a dessert platter with contrasting colors from fresh fruit or edible flowers. You could even sandwich some ice cream between two browkies to create irresistible ice cream sandwiches.
Make Ahead and Storage
Storing Leftovers
Your Fudgy Chewy Browkies (Brookies) Recipe treats will keep beautifully stored in an airtight container at room temperature for up to four days, retaining their chewy, fudgy texture without drying out.
Freezing
If you want to enjoy these treats later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll stay fresh for up to three months and thaw quickly at room temperature when you’re ready for a sweet treat.
Reheating
Warm refrigerated or thawed browkies gently in the microwave for about 10-15 seconds to revive that gooey, just-baked texture. Avoid overheating, which can dry them out and diminish their fudgy appeal.
FAQs
What makes browkies different from regular brownies or cookies?
Browkies combine the dense, fudgy texture of brownies with the chewy, slightly crisp edges of cookies. This recipe blends ingredients and techniques from both worlds to create a unique texture that’s wonderfully rich yet chewy.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate, but keep in mind that the final flavor will be sweeter and less intense. Dark chocolate provides the rich, robust taste that balances the sweetness beautifully.
How do I know when browkies are done baking?
Look for a crackly top that’s set but still slightly soft underneath when you gently press it. The centers should not be fully firm, as underbaking a little helps achieve that fudgy, chewy texture.
Can I add nuts or other mix-ins to this recipe?
Absolutely! Chopped nuts such as walnuts or pecans, dried fruit, or even toffee bits can be folded into the batter for added crunch and flavor variety.
Is it okay to use a fan oven for baking?
Yes, a fan oven is perfect for even, consistent baking. The recipe’s temperature and timing are adjusted for fan ovens, but if you have a conventional oven, just follow the alternate temperature provided.
Final Thoughts
Getting to share this Fudgy Chewy Browkies (Brookies) Recipe with you is a joy because it pairs two beloved desserts into one sensational treat. Once you try these, their fudgy centers and chewy edges will win over your heart and taste buds — and yours to share with friends or keep all to yourself! Don’t hesitate to dive in and bake a batch; your kitchen will fill with the most wonderful chocolate aroma, and your sweet cravings will thank you.
Print
Fudgy Chewy Browkies (Brookies) Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Fudgy Chewy Browkies combine the rich, moist texture of brownies with the delightful chewiness of cookies, creating a delicious hybrid treat. Perfectly crackly on top with a gooey chocolate center, these brookies are a decadent dessert for chocolate lovers.
Ingredients
Dry Ingredients
- 95g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 85g chocolate chips
Wet Ingredients
- 225g dark chocolate
- 56g butter
- 2 eggs
- 100g caster sugar
- 90g Demerara sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper to prevent sticking and allow easy removal of the brookies.
- Melt Chocolate and Butter: In a heatproof bowl set over simmering water, gently melt the dark chocolate and butter together. Once melted and smooth, stir in the vanilla extract for aroma and flavor.
- Whisk Eggs and Sugars: In a separate bowl, whisk the eggs with caster sugar and Demerara sugar until the mixture becomes light and fluffy, which incorporates air for a tender texture.
- Sift Dry Ingredients: Sift together the plain flour, cocoa powder, baking powder, and salt to remove lumps and combine evenly. Add the chocolate chips to this mixture.
- Combine Chocolate and Egg Mixture: Gently fold the melted chocolate and butter mixture into the egg and sugar mixture, blending well but carefully to maintain airiness.
- Add Dry Ingredients: Slowly incorporate the dry ingredients with chocolate chips into the wet mixture. Fold gently and avoid overmixing to keep the brookies tender.
- Portion for Baking: Using a tablespoon, scoop mounds of the batter onto the prepared baking tray, spacing them apart enough to allow for slight spreading.
- Bake: Bake in the preheated oven for 12-14 minutes, or until the tops are crackly and slightly set but the centers remain fudgy. Let brookies cool on the tray before serving to set properly.
Notes
- Use high-quality dark chocolate for the best rich flavor.
- Do not overbake to maintain the fudgy texture inside.
- Let the brookies cool completely before removing from the tray to avoid breaking.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- You can substitute Demerara sugar with light brown sugar if unavailable.
