Description
This easy and flavorful garlic bread recipe uses simple sliced bread topped with a rich garlic butter spread, baked to golden perfection. Ideal as a quick snack or a tasty side for pasta dishes, it offers a crisp texture and savory aroma with minimal ingredients and fuss.
Ingredients
Scale
Garlic Butter Spread
- 1 cup unsalted butter, softened
- 6-8 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Bread
- 1 loaf of sliced bread (16 slices)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread.
- Prepare Garlic Butter: In a mixing bowl, combine the softened butter with minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly to evenly distribute the flavors. Stir in Parmesan cheese if using for an extra savory touch.
- Assemble Bread: Arrange the slices of bread in a single layer on a baking sheet. Generously spread the prepared garlic butter mixture on each slice, ensuring an even coating for optimal flavor.
- Bake Bread: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges of the bread are crispy and golden brown.
- Broil for Extra Crispiness (Optional): For an even crispier finish, broil the bread for an additional minute, but watch carefully to prevent burning.
- Serve: Remove the garlic bread from the oven and garnish with extra fresh parsley before serving warm to enjoy the best flavor and aroma.
Notes
- Using softened butter allows for easy mixing and even spreading.
- Adjust the amount of garlic according to your taste preference.
- The optional Parmesan cheese adds a rich, salty flavor but can be omitted for a milder taste.
- Keep an eye on the bread while broiling to avoid burning.
- For gluten-free variation, substitute the sliced bread with a gluten-free loaf.
- Serve immediately for the best texture and flavor.
