Description
A quick and comforting Homemade Chicken Ramen Soup that combines tender cooked chicken, savory broth enriched with garlic and ginger, and perfectly cooked ramen noodles. Ready in just 20 minutes, this easy recipe makes for a satisfying meal perfect for any day.
Ingredients
Scale
Soup Base
- 4 cups chicken broth (low-sodium preferred)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
Main Ingredients
- 2 cups cooked chicken breast or thighs, sliced or shredded
- 2 packs instant ramen noodles (discard seasoning packet)
- 2 green onions, chopped
Instructions
- Sauté Aromatics: In a large pot, heat a small amount of oil over medium heat. Add minced garlic and grated fresh ginger, sautéing for about 1 minute until fragrant to release their flavors into the oil.
- Prepare Broth: Pour in the chicken broth and soy sauce. Bring the mixture to a gentle simmer and let it cook for 5 to 10 minutes, allowing the flavors to meld together for a rich and savory base.
- Add Chicken: Stir in the cooked chicken pieces, warming them through in the hot broth so the meat absorbs some of the flavorful soup.
- Cook Noodles: Add the instant ramen noodles to the pot and cook according to the package instructions, which typically takes about 2 to 4 minutes, until the noodles are tender but not mushy.
- Assemble and Garnish: Divide the noodles and broth evenly into serving bowls. Top each bowl with the chopped green onions and a drizzle of sesame oil if desired, adding an extra layer of aroma and flavor.
- Serve: Serve the soup hot immediately for a comforting and delicious meal.
Notes
- Discard the seasoning packets from the instant ramen as they tend to be high in sodium.
- Use low-sodium chicken broth to control the salt content of the soup.
- For a spicy kick, add a teaspoon of chili oil or crushed red pepper flakes during the broth simmer step.
- Optional vegetables like mushrooms, spinach, or bok choy can be added for extra nutrition and flavor.
- The sesame oil is optional but adds a nice nutty aroma; omit if avoiding oil or sesame.
