Description
Delight in these homemade Cinnamon Sugar Twists, a simple yet irresistible pastry treat made with flaky puff pastry coated in a buttery cinnamon sugar mixture. Perfect for dessert or a sweet snack, these twists bake golden and crisp, offering a warm and comforting flavor with every bite. Ideal for serving with a cream cheese glaze or vanilla icing for extra indulgence.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
- Flour for dusting
- Optional: powdered sugar for dusting or icing for dipping
Butter Mixture
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Cinnamon Sugar Topping
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Puff Pastry: Lightly flour a clean work surface and unfold the thawed puff pastry sheet. Roll it out gently to smooth out any creases without tearing the dough.
- Mix Butter and Vanilla: In a small bowl, combine the melted butter with vanilla extract if using, stirring well to blend flavors.
- Combine Cinnamon Sugar: In another bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt to create the cinnamon sugar topping.
- Brush and Sprinkle: Brush the entire surface of the puff pastry evenly with the melted butter mixture. Then sprinkle the cinnamon sugar mixture evenly over the butter, pressing it lightly into the dough to help it adhere.
- Fold and Seal: Fold the puff pastry sheet in half lengthwise, similar to closing a book. Roll lightly over the folded pastry to seal the layers together gently.
- Slice and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twist shape.
- Arrange and Bake: Place each twisted strip onto the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15–18 minutes, or until the twists are golden brown and puffed up.
- Cool and Serve: Allow the twists to cool slightly before serving. Optionally dust with powdered sugar or serve with icing for dipping to enhance sweetness and presentation.
Notes
- Serve with cream cheese glaze or vanilla icing for dipping to add extra flavor.
- Enjoy these twists warm for the best taste and texture.
- Store leftovers in an airtight container for up to 2 days to maintain freshness.
- You can double the recipe by using two puff pastry sheets to serve a larger crowd.
