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Irresistibly Creamy Herbed Spinach Dip for Easy Entertaining Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 60 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This irresistibly creamy herbed spinach dip is the perfect appetizer for easy entertaining. Combining fresh and frozen spinach with a blend of cream cheese, sour cream, and mayonnaise, enhanced by fresh herbs and garlic, this dip delivers a rich, flavorful experience. Its creamy texture and bright herbal notes make it a crowd-pleaser served chilled with crackers or veggie sticks.

Ingredients

Scale

Spinach

  • 10 oz Fresh Spinach (Sautéed until wilted)
  • 10 oz Frozen Spinach (Thawed and moisture squeezed out)

Dairy & Cream Base

  • 8 oz Cream Cheese (Softened)
  • ½ cup Sour Cream
  • ½ cup Mayonnaise

Flavorings

  • 1-2 cloves Garlic (Minced)
  • ¼ cup Fresh Herbs (Parsley, Dill, Chives) (Chopped)
  • ½ tbsp Lemon Juice (Juice of half a lemon)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Prepare Spinach: Sauté fresh spinach in olive oil over medium heat for 3-5 minutes until wilted, or alternatively thaw frozen spinach and squeeze out all excess moisture. Finely chop the prepared spinach to ensure even distribution in the dip.
  2. Mix Dairy Base: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend these ingredients together thoroughly until the mixture is smooth and creamy, which will form the base of your dip.
  3. Incorporate Ingredients: Gently fold the sautéed or thawed spinach, minced garlic, fresh lemon juice, and chopped herbs (parsley, dill, chives) into the cream cheese mixture. Season with salt and pepper to taste, and mix until all components are evenly combined.
  4. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes. Chilling allows the flavors to meld and the dip to thicken to a perfect creamy consistency.
  5. Serve: Before serving, optionally drizzle with olive oil and sprinkle additional fresh herbs on top for garnish. Present the dip with your choice of dippers such as crackers, bread slices, or vegetable sticks for a delightful appetizer.

Notes

  • For best texture, ensure frozen spinach is thoroughly squeezed to remove excess water.
  • Sautéing fresh spinach enhances flavor but can be omitted if pressed for time and substituted with well-thawed frozen spinach.
  • Adjust garlic quantity based on personal preference for pungency.
  • May substitute mayonnaise with Greek yogurt for a lighter option.
  • This dip can be made up to a day in advance; just cover and keep refrigerated.

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Find it online: https://clickablerecipes.com/irresistibly-creamy-herbed-spinach-dip-for-easy-entertaining-recipe/