Description
This Melt-In-Your-Mouth Caesar Chicken recipe offers a creamy, flavorful twist on classic chicken breasts by baking them in a rich Caesar dressing and Parmesan cheese sauce. Perfectly cooked in the oven, the chicken becomes tender and juicy with a golden, bubbly topping, garnished with fresh parsley for a delicious and easy dinner option.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Caesar Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent the chicken from sticking and to make cleanup easier.
- Mix the Sauce: In a medium bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, and salt if using. Stir thoroughly until the mixture is smooth and well blended.
- Arrange Chicken: Place the boneless, skinless chicken breasts in the prepared baking dish, spacing them evenly so they don’t overlap. This allows for even cooking.
- Coat Chicken: Generously spread the Caesar sauce mixture over each chicken breast, ensuring they are fully coated for maximum flavor.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce on top turns golden and bubbly, indicating it’s perfectly cooked and delicious.
- Rest and Garnish: Remove the baking dish from the oven and allow the chicken to rest for 5 minutes. This helps retain the juices. Finally, sprinkle with chopped fresh parsley before serving to add a pop of color and freshness.
Notes
- For best results, use a meat thermometer to ensure chicken is cooked to the safe internal temperature of 165°F (74°C).
- You can substitute the Caesar dressing with a homemade version if preferred for a fresher flavor.
- If sour cream is unavailable, Greek yogurt can be used as a substitute to maintain creaminess.
- This dish pairs well with a simple green salad or roasted vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
