Description
These Monster Rice Krispie Treats are a fun and colorful twist on the classic no-bake dessert, perfect for Halloween or any kids’ party. Made with crispy Rice Krispies cereal, melted marshmallows tinted with vibrant food coloring, and decorated with candy eyes and optional white chocolate drizzle, these treats are easy to make and delightfully festive.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 ounces) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Decorations
- Assorted food coloring (green, purple, orange, blue)
- Candy eyes
- 1 cup white chocolate or candy melts (optional, for drizzle)
- Sprinkles (optional)
Instructions
- Prepare the Pan: Grease a 9×13-inch pan with butter or nonstick spray to ensure the treats don’t stick.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir consistently until the mixture is completely melted and smooth.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to flavor the marshmallow mixture.
- Divide and Color: Quickly divide the melted marshmallow mixture evenly into separate bowls and tint each portion with your chosen food coloring. Work fast to prevent the mixture from setting.
- Mix in Cereal: Stir 1 1/2 cups of Rice Krispies cereal into each colored marshmallow mixture bowl until the cereal is fully coated.
- Press into Pan: Press each colored mixture gently into separate sections of the prepared pan using a greased spatula or parchment paper, creating colorful layers or sections.
- Cool and Cut: Let the treats cool and set for about 30 minutes. Once cooled, cut into squares or rectangles.
- Decorate: Decorate with candy eyes, drizzle melted white chocolate or candy melts over the top if desired, and add sprinkles for extra fun and festive flair.
Notes
- Work quickly once the marshmallow mixture is tinted, as it sets fast and becomes difficult to mix and shape.
- For thicker treats, use a smaller pan to increase the depth of the layers.
- Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
