Description
Pineapple Cowboy Candy is a sweet and spicy preserve made with fresh pineapple and jalapeño peppers simmered in a tangy syrup of apple cider vinegar, sugar, and lemon juice. This zesty treat is perfect as a condiment or topping for crackers, cheese, grilled meats, or sandwiches.
Ingredients
Scale
Ingredients
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the syrup: In a medium saucepan, combine apple cider vinegar, granulated sugar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar completely dissolves.
- Simmer the syrup: Reduce the heat to low and simmer the syrup for 5 minutes to thicken slightly and develop flavor.
- Add pineapple and jalapeños: Stir in the diced fresh pineapple and thinly sliced jalapeño peppers gently to combine them with the syrup.
- Cook the mixture: Continue simmering on low heat for 10 to 15 minutes until the jalapeños soften and the pineapple absorbs the syrup’s flavors, stirring occasionally to prevent sticking.
- Cool the candy: Remove the saucepan from heat and allow the mixture to cool slightly.
- Store properly: Transfer the pineapple cowboy candy into sterilized jars or an airtight container. Refrigerate and consume within 2 weeks for best quality.
Notes
- Adjust the amount of jalapeños depending on your preferred spice level.
- Use sterilized jars to ensure longer shelf life and avoid spoilage.
- This candy pairs well with cream cheese, crackers, or grilled meats.
- Allowing the candy to rest overnight in the refrigerator can enhance the flavors.
- Always use fresh pineapple for the best texture and taste.
