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St Patrick’s Day Edible Rainbow Craft Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 edible rainbows
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with this fun and colorful Edible Rainbow Craft, perfect for kids and adults alike. Using brightly colored Fruit Loops, mini marshmallows, and a simple powdered sugar icing as glue, this craft combines creativity and tasty treats into one delightful activity.


Ingredients

Scale

Ingredients

  • Fruit Loops cereal separated into like colors (enough to create a rainbow)
  • 1 cup mini marshmallows
  • 1 cup powdered sugar
  • 1 tablespoon milk


Instructions

  1. Separate Cereal Colors: Start by having the kiddos separate all their Fruit Loops cereal into individual colors, setting them aside for assembly.
  2. Prepare Icing Glue: In a small bowl, combine 1 cup of powdered sugar with 1 tablespoon of milk and mix until smooth. Transfer the icing into a pastry bag or a sandwich baggie with a small corner cut off for easy piping.
  3. Use Icing as Glue: The powdered sugar icing acts as glue to hold the cereal and marshmallows onto the wax paper base.
  4. Create Rainbow Arches: Squeeze a line of icing in a half-circle shape on the wax paper. Place the red Fruit Loops carefully along this line. Repeat this process in layers for each color to build the full rainbow spectrum.
  5. Add Marshmallow Clouds: Squeeze a generous circle of icing at each end of the rainbow to create clouds, then place mini marshmallows over the icing to complete the look.
  6. Dry and Enjoy: Allow the craft to dry so everything sets securely. Once dry, enjoy eating your colorful edible rainbow!

Notes

  • Use wax paper as a base to prevent sticking and make cleanup easier.
  • Ensure the icing mixture is thick enough to act as a strong adhesive but thin enough to pipe easily.
  • This activity is perfect for children’s parties or holiday celebrations.
  • Store any leftovers in an airtight container to keep cereal crunchy.