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Twix Apple Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 27 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes plus 1-2 hours chilling
  • Yield: 8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

Twix Apple Salad is a deliciously sweet and creamy dessert salad combining crisp apples, chopped Twix candy bars, and luscious caramel bits folded into whipped cream and instant vanilla pudding. This no-cook, chilled salad is perfect for potlucks or a refreshing treat that offers a mix of crunchy textures and smooth flavors topped with extra caramel drizzle.


Ingredients

Scale

Main Ingredients

  • 1 snack size bag Twix candy bars
  • 1/4 cup Caramel Bits (plus extra for garnish)
  • 2 medium Granny Smith apples
  • 2 medium Gala Jazz apples
  • 16 ounces whipped cream
  • 5 ounces instant vanilla pudding
  • 1 container caramel sauce
  • 1/2 cup whole milk


Instructions

  1. Prepare Ingredients: Cut the Granny Smith and Gala Jazz apples into bite-sized pieces. Chop the Twix candy bars into small pieces. Set these aside for the salad.
  2. Reserve Garnish: Set aside a few apple pieces, caramel bits, and Twix pieces to use later for garnishing the salad for an attractive presentation.
  3. Make Pudding Mixture: In a large mixing bowl, combine the half cup of whole milk, the 5 ounces of instant vanilla pudding mix, and the 16 ounces of whipped cream. Whisk thoroughly until the pudding powder is fully dissolved and incorporated, resulting in a smooth creamy base.
  4. Combine Salad Components: Fold the chopped apples, chopped Twix pieces, and 1/4 cup of caramel bits into the whipped pudding mixture. Stir gently but thoroughly to evenly distribute all ingredients without breaking apart the apples.
  5. Garnish Salad: Sprinkle the reserved apple pieces, caramel bits, and Twix pieces on top of the salad to decorate it and add texture contrast.
  6. Add Caramel Sauce: Drizzle the caramel sauce generously over the top of the salad to enhance sweetness and flavor richness.
  7. Chill: Cover the salad bowl with plastic wrap or a lid and refrigerate for 1 to 2 hours. Chilling helps the flavors meld and the salad to set properly before serving.

Notes

  • For best results, use fresh crisp apples for a pleasant crunch contrast.
  • You can substitute caramel bits with chopped caramel candies if unavailable.
  • Mix pudding thoroughly to avoid lumps, ensuring smooth texture.
  • This salad is best served chilled and enjoyed within 24 hours for maximum freshness.
  • Feel free to vary apple types or candy bars for personalized flavor twists.